Top-quality brand products require the mastery of skilled workers.
The more compost making is left to machines, the more it can be mass-produced, but the lower the quality.
In this video, we learn how to adjust the moisture content of compost directly from Master Hashimoto(Japanese Technology Developer).
By doing this over and over again for decades, technicians will be able to adjust the moisture content perfectly.
Our compost is made by hand, and skilled technicians using all five senses.
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