Unlike other compost, Rikishi Compost does not have a foul smell nor is wet. This is why our compost is considered as one of the top-notch company which provides quality products and services for our stakeholders. The traditional and the commonly known myth of compost being usually wet with smell putrid or like rotting eggs has been proved to be only a misconception by our compost. Our compost passes through an advanced and rigorous fermentation process. Our procedure includes fermentation and decomposition at high temperature for a minimum of 3-4 months and after careful research and development proved our compost to be one of the most sustainable fertilizers developed at present. In every compost produced or the vegetables harvested, it is stored in a bottle check for quality test for the continuous development of quality.
This is because organic matter is decomposed by the action of microorganisms to form fully-ripened compost. Other compost made in a different environment with different materials require a certain period of time before the field is ready to be sowed but with our compost, we can use it immediately for the harvest. Also, unlike other composts, we value quality.
Comments