In February 2016, for the first time in the country, school lunches made entirely from "naturally grown" ingredients were offered in elementary and junior high schools in Hakui, Ishikawa Prefecture, Japan.
Natural farming is a farming method that uses no pesticides, no fertilizers, no herbicides, and only the power of the soil.
According to a newspaper report in October 2021, the results of the national academic achievement test showed that Hakui City was even more Dantotsu among Ishikawa Prefecture, the top prefecture in Japan. Isn't the naturally grown school lunch a remote cause?"
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